This whiskey has been aged for a minimum of 9 years in a variety of barrels including Bourbon Barrels, Sherry Butts, Bordeaux Wine Casks, and Port Pipes. It presents a vibrant array of aromas, including pineapple, kiwi, green banana, and lime zest, followed by the warm embrace of Pot Still spices, baked apple, hazelnut, and toasted wood. On the palate, you’ll find flavors of sweet spices, vanilla, and cinnamon, leading to a nutty finish that lingers pleasantly. Very hard to find this whiskey, don’t pass on the opportunity to taste it!
Maturation: Matured for at least nine years in Bourbon Barrels, Sherry Butts, Bordeaux Wine Casks and Port Pipes.